Tuesday, March 29, 2011

Apple Muffin

300 g tepung gandum
1 s/k baking powder
1/2 s/k baking soda
1 s/k serbuk kayu manis [cinnamon]
sikit garam
190 g green apple dadu kecil
2 s/b kismis
2 s/b coklat chips

115 g butter (or margarine) kakliza used butter
100 g gula kastor
100 g gula perang
3 biji telur
1 s/k vanilla

1.     Pukulkan butter, gula, dan telur sehingga sebati. Masukkan esen vanilla.
2.     In another bowl, ayakkan tepung, baking powder, soda bikarbonat dan serbuk kayu manis.
3.     Then, masukkan epal dadu, kismis dan coklat chips. Gaulkan rata.
TIPS: To make muffins that have fruits in it, make sure you add the diced/sliced fruits into the dry ingredients and mix it well until all the fruits are covered in flour. This will make sure the fruits are distributed evenly in the muffins when baked.
4.     Masukkan dalam adunan butter dan gaulkan dengan senduk kayu.
TIPS: In order to make great fluffy muffins, DON'T OVERMIX your dry ingredients and your wet ingredients. After both are mixed, the batter should be lumpy and NOT RUNNY
5.     Sudukan adunan dalam papercup dan bakar dalam pre-heat oven pada suhu 180'C selama 25 minit.
TIPS: Once baked take out from muffin pan as soon as possible, and leave to cool on wire rack. This is to avoid the muffins from getting soggy when cooled

Serve warm
Recipe yields 20 muffins

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